Chorizo Poached in Red Wine

Chorizo Poached in Red Wine

Chorizo Poached in Red Wine

By Food & Wine
40 minutes

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Details
  • Servings:   10
  • Calories:   200
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • Two 4-ounce pieces dry Spanish chorizo
  • 6 cups dry red wine (about two 750-milliliter bottles)
  • 10 garlic cloves, peeled
  • 4 bay leaves
  • 1/4 teaspoon cayenne pepper
Instructions

Chorizo Poached in Red Wine serves 10 original recipe by Food & Wine.

View original preparation instructions

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