Udon Noodle Soup recipe
Ingredients
- 15 oz. udon noodles
- 1/2 lbs. fresh manila clams, scrubbed clean
- 1 tbsp. butter
- 1 garlic clove minced
- 1/2 lbs. shrimp, peeled and deveined
- 5 cups fish stock
- 3 tsp. dashi powder
- 2 tbsp. sake
- 3 tbsp. white miso paste
- 1 tbsp. mirin
- 4 oz. fresh white fish, cut in 1" pieces
- 4 oz. enoki mushrooms
- 8-16 slices Japanese fish cake
- 1/4 cup green onions (for garnish)
- 4 eggs, poached (optional)
- Togarashi (for garnish)
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