Baked French Toast with Butter Topping
Ingredients
- 2 Tablespoons butter or cooking spray
- 1 (1 pound) loaf Italian bread, cut into 1-inch thick slices
- 8 large eggs
- 1 Cup milk
- 1 Cup half and half
- 2 Teaspoons vanilla
- 1/2 Teaspoon vanilla
- Maple syrup for serving
- 1 stick unsalted butter, room temperature
- 1/2 Cup packed light brown sugar
- 1 Tablespoon light corn syrup
- 1/2 Teaspoon ground cinnamon
- 1/2 Teaspoon ground nutmeg
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