Fig Oat and Yogurt Bars
Ingredients
- 2 cups rolled oats
- 1 cup salted almonds, roughly chopped
- 1 cup pumpkin seeds (pepitas)
- 2 tablespoons chia seeds
- 2 tablespoons flax seeds
- 1/2 cup honey
- 3 tablespoons almond butter
- 1 tablespoon pure vanilla extract
- 1/2 cup coconut oil
- Kosher salt
- Nonstick cooking spray, for the baking sheet and spatula
- 1 1/2 cups dried figs (7 ounces), stems trimmed, chopped
- 1/2 cup full-fat Greek yogurt
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