North African Vegetable Stew With Poached Eggs
Ingredients
- 4 cloves garlic, minced
- 1 19-ounce or 15 1/2-ounce can chickpeas, rinsed
- 1/2 teaspoon caraway seeds
- Pinch of salt
- 1/4 teaspoon paprika, plus more for sprinkling
- 1 28-ounce can or 2 14 1/2-ounce cans diced tomatoes
- 1 teaspoon coriander seeds
- 3 cups frozen pepper stir-fry vegetables
- 1/8 teaspoon cayenne pepper
- 2 teaspoons extra-virgin olive oil
- Freshly ground pepper, to taste
- 4 large eggs
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