Ultra Smashed Brunch Burgers With Quick Jalapeño Hollandaise Recipe
Ingredients
- For the Bacon:
- 8 slices bacon
- For the Jalapeño Hollandaise:
- 1 large egg yolk
- 1 teaspoon water
- 1 teaspoon fresh juice from 1 lime
- Pinch of kosher salt
- 1 stick unsalted butter (8 tablespoons)
- 1 jalapeño, stemmed, seeded, and chopped, divided
- For the Smashed Burgers and to Serve:
- 4 English muffins, split, toasted, and buttered
- 1 pound ground beef chuck, divided into 8 (2-ounce) balls
- Kosher salt and freshly ground black pepper
- 4 slices Colby-Jack cheese
- 1/4 avocado, pitted and sliced
- 2 tablespoons unsalted butter
- 4 large eggs
Instructions
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