Homemade Doner Kebab

Homemade Doner Kebab

Homemade Doner Kebab


2 hours 20 minutes

Details
  • Servings:   4
  • Calories:   563
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • For the Kebab:
  • 1 pound ground lamb (or 1/2 pound each of ground lamb and ground beef)
  • 1 egg
  • 4 cloves garlic (peeled and finely minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon oil (for the skillet, plus extra for the pan)
  • For the Sandwich:
  • 4 rounds of pita (or naan or flatbread)
  • 1 cup assorted lettuce
  • 1 large tomato (sliced)
  • 1/2 seedless English cucumber (sliced)
  • 1/4 large red onion (peeled and sliced)
  • Tzatziki sauce or tahini sauce
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