Iskender Kebab
Ingredients
- 1 kg fillet of lamb
- 4 large onions
- 1 teaspoon salt
- 1 teaspoon pepper
- olive oil
- 400g Doner kebab slices (home made as per above, or ready-made from Doner shops)
- 2 round pita breads
- 2 tablespoons tomato puree
- 2 large tomatoes
- 500g plain natural yoghurt
- 4 large cloves of garlic
- 50g butter
- salt to taste
- pinch of cayenne pepper
- 4 large chilli peppers
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