Sweet Potato Taco Toast with Scrambled Eggs and Avocado
Ingredients
- 2 medium sweet potatoes (about 1 pound)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon plus 1 teaspoon olive oil
- Kosher salt
- 2 scallions, thinly sliced, white and green parts separated
- 4 large eggs, lightly beaten
- 1/4 cup shredded sharp Cheddar
- 1 avocado, cut into 16 slices
- Hot sauce, for serving, optional
- Lime wedges, for serving, optional
Instructions
Sweet Potato Taco Toast with Scrambled Eggs and Avocado serves 4 original recipe by Food Network.
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