Broiled Salmon with Miso Soup
Ingredients
- 4 6-ounce skin-on center-cut salmon fillets
- Kosher salt
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 3 Persian cucumbers, sliced
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 1/2 teaspoons instant dashi powder, such as HonDashi
- 3 tablespoons white miso paste
- 8 ounces soft tofu, cut into 1/2-inch cubes
- 2 cups baby spinach
- 4 cups cooked short-grain rice (white or brown)
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