Fish with Gingery Cucumber Salad
Ingredients
- 2 tbsp. rice vinegar
- 1 tbsp. grated ginger
- 2 tbsp. olive oil
- 1 tsp. olive oil
- Kosher salt and pepper
- 1 bunch radishes
- 1 small seedless cucumber
- 4 oz. snow peas
- ½ small sweet onion
- 4 piece skinless white fish fillet (cod, tilapia, bass)
- ¼ c. thinly sliced fresh mint
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