Warm Cured Cod Salad with Orange and Basil
Ingredients
- 1 pound center-cut skinless cod fillet
- 1 tablespoon coarse sea salt
- 4 medium navel oranges
- 6 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 2 ounces mesclun (4 cups)
- ½ cup small basil leaves
- 1 small sweet onion (thinly sliced)
- ½ small red bell pepper (minced)
- ½ small green bell pepper (minced)
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