Truffle Herbed Fingerling Potatoes

Truffle Herbed Fingerling Potatoes

Truffle Herbed Fingerling Potatoes

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   196
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1.5 pounds Fingerling Potatoes
  • 2 tablespoons Truffle Oil
  • 1/2 tablespoon Fresh Chopped Garlic
  • 1/4 teaspoon Onion Powder
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 pinch Fresh Rosemary
  • 1 pinch Parmesan Cheese (grated or shredded)
Instructions

Truffle Herbed Fingerling Potatoes serves 4 original recipe by Food52.

View original preparation instructions

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