Butternut Apple Butter Bread with a Cinnamon Raisin Swirl

Ingredients

• 1 butternut squash, peeled, seeded and cut into 2" chunks (3/4 cup pureed)
• olive oil
• 1/4 cup apple butter that's nicely spiced
• 22-25 ounces unbleached AP flour (I recommend King Arthur)
• 2 tablespoons light brown sugar
• 1/2 tablespoon instant yeast (you can buy this in the little packets in the baking section)
• 8 tablespoons unsalted butter, room temp
• 1 large egg
• 1 tablespoon kosher salt
• 2 tablespoons honey
• 1/2 cup cold water
• 2 tablespoons ground cinnamon
• 1 teaspoon ground cardamom
• 1/4 cup sugar
• 1/4 cup raisins (or more if you want)
• 2 tablespoons unsalted butter, melted

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