Caesar Salad With Red Romaine

Name: Caesar Salad With Red Romaine
Ingredients: 1/2 cup fresh lemon juice; 1 to 2 anchovy fillets; 2 tablespoons Worcestershire sauce; 1 pasteurized large egg yolk; 1/2 cup canola oil; 1 clove garlic, minced; 1 1/2 teaspoons grated lemon zest; 1/2 teaspoon dijon mustard; 1/2 teaspoon honey (preferably chestnut honey); Dash of hot sauce; 1/2 teaspoon chardonnay vinegar (or other white wine vinegar); 1/2 cup freshly grated parmesan cheese; 4 to 5 heads baby red romaine lettuce; French-bread croutons, for topping; Fresh lemon juice, for sprinkling