Recipe: Baby Beet and Carrot Salad with Yogurt Ranch Dressing

Name: Recipe: Baby Beet and Carrot Salad with Yogurt Ranch Dressing
Ingredients: 2 green onions, minced; 1 teaspoon finely minced garlic (about 2 cloves); 1 teaspoon lemon zest plus 2 tablespoons juice; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon coarse sea salt, plus more to taste; 1/2 cup Greek yogurt; 2 tablespoons minced dill; 2 tablespoons minced parsley; 1 to 2 tablespoons water; 1 pound baby beets with greens (about 1-inch thick); 1 pound slender young carrots with greens (about 1/2-inch thick); 1 tablespoon extra-virgin olive oil; Sea salt; Freshly ground pepper; 1 teaspoon minced parsley