Vegetable Bean Soup Recipe

Vegetable Bean Soup Recipe

Vegetable Bean Soup Recipe

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   397
  • Protein:   24g
  •  
  • Fiber:   14g
  • Sugar:   8g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 20 ounces dried red kidney beans
  • 1 3/4 quart chicken stock
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1/2 head savoy cabbage, cored and chopped
  • 1 pound Yukon Gold potatoes
  • Salt and cayenne, to taste
  • Warm crusty bread, for serving
Instructions

Vegetable Bean Soup Recipe serves 8 original recipe by The Daily Meal.

View original preparation instructions

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