Bacon and Egg Potato Salad
Ingredients
- 1 1/2 pounds fingerling potatoes
- 1 1/4 teaspoons kosher salt
- 1/2 pound slab bacon, small dice
- 2 tablespoons red wine vinegar
- 3/4 cup Greek yogurt
- 3 tablespoons whole grain mustard
- 6 scallions, thinly sliced on the bias
- 1 small red onion, small dice
- 1 tablespoon granulated sugar
- 1/4 teaspoon freshly cracked black pepper
- 2 large hard-boiled eggs, chopped
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