Pan Seared Lemon Basil Shrimp with White Bean Salad

Ingredients

• 1 pound large shrimp, cleaned and deveined, shells removed, tails left on
• 1/2 teaspoon kosher or sea salt, plus more for seasoning
• Fresh cracked black pepper to taste
• grated zest of 1 whole lemon
• 2 tablespoons olive oil
• 1 (one) 15 ounce can small white beans, navy beans or great northern beans
• 1/2 cup red onion, finely diced
• 1/2 cup red pepper, finely diced
• 1/2 cup carrot, finely diced
• 1/2 cup celery or fennel bulb, finely diced
• fresh basil, cut into thin ribbons, about 3 fluffy tablespoons-full (set aside a few pinches for the shrimp)
• 1/3 cup olive oil
• 3 tablespoons white wine or champagne vinegar
• 1/2 teaspoon red pepper flakes

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag