Ingredients
- 1/2 cup mayonnaise
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 3 anchovies packed in oil, finely minced
- 2 small cloves garlic, grated
- Zest and juice of 2 lemons (about 2 tablespoons of zest and 1/3 cup juice)
- Zest and juice of 2 lemons (about 2 tablespoons of zest and 1/3 cup juice)
- Freshly ground black pepper
- 2 ounces Parmesan, finely grated (about 1 1/2 cups lightly packed)
- Kosher salt
- 3 romaine hearts
- 1 pound large shrimp, peeled, deveined and tails removed
- One 12-inch French baguette, halved lengthwise
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