Lamb or Beef Shakshuka

Name: Lamb or Beef Shakshuka
Ingredients: EVOO; 1 pound ground lamb or beef; 1 onion; 2 red finger chili peppers or 1 large jalapeno pepper; 4 large cloves garlic; 1 teaspoon (1/3 palm full) cumin seed; 1 teaspoon caraway seed; 1 teaspoon pimenton or paprika; A little freshly grated nutmeg, about 1/8 teaspoon; Salt and pepper; 1 can (7 ounces) chipotle in adobo; 1 can (14 ounces) crushed or diced fire-roasted tomatoes; 1 can (14 ounces) tomato sauce or 2 cups passata; A drizzle of honey, optional; 3/4 pound brick feta in water; 4 to 6 large eggs; Garlic naan bread; 2 tablespoons butter, melted; Greek yogurt, optional; Cilantro leaves, picked; 2 to 3 scallions, finely chopped