Mexican Lasagna recipes
Ingredients
- 9 ounces no boil lasagna noodles
- 15 ounce can black beans, rinsed and drained
- 1 1/2 cups frozen corn
- 4-5 green onions, sliced thin
- 1/2 cup chopped fresh cilantro
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1 1/2 tsp. chili powder
- 1/2 tsp. Kosher salt
- 28 ounce can crushed tomatoes
- 8 ounces shredded Mexican blend cheese
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