Pesto Lasagna
Ingredients
- FOR THE LASAGNA:
- 20 whole Lasagna Noodles (no Boil, Or Regular Noodles, Cooked)
- 1 cup Grated Parmesan Cheese
- ¾ cups Grated Mozzarella Cheese
- 1 teaspoon Dried Oregano
- _____
- FOR THE PESTO:
- 3 ounces, weight Parmigiano Reggiano Cheese, Cut In Chunks
- 1-½ cup Fresh Basil Leaves, Packed
- 1 clove Garlic
- ¼ cups Pine Nuts
- ½ cups Olive Oil (approximately)
- _____
- FOR THE BECHAMEL:
- ¼ cups Butter
- ¼ cups Flour
- 1 cube Chicken Bouillon
- 2 cups Milk (whole Or Lowfat)
- 1 Tablespoon Grated Nutmeg
- ¼ teaspoons Ground White Pepper
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