Sheet Pan Chicken Alfredo Lasagna
Ingredients
- 1 pound lasagna noodles
- 2 Tablespoon olive oil, divided
- 3/4 cup finely chopped onion
- 5 ounces fresh spinach, chopped
- 22 ounces alfredo sauce, such as Prego Homestyle Alfredo
- 3 cups cooked, shredded chicken
- 2 cups shredded mozzarella cheese, divided
- Optional 1/4 cup fresh basil leaves, torn
- 1/2 cup ricotta cheese
- 12 cup grated parmesan cheese
- 2 Tablespoons chopped fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments