Hong Kong Egg Tarts
Ingredients
- 3/4 cup all-purpose flour
- 11 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- 1 cup all-purpose flour, plus more for dusting
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- 1 large egg, beaten
- 3 1/2 tablespoons cold water
- 5 tablespoons whole milk
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons evaporated milk
- 1/4 teaspoon pure vanilla extract
Organization Tags
Tags easily organize your Recipe Library
Comments