Ingredients
- 3/4 cup old-fashioned rolled oats (not instant)
- 3/4 cup all-purpose flour
- 6 tablespoons peanut butter powder
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 1/2 cups 2-percent cottage cheese
- 1/2 cup whole or 2-percent milk
- 6 tablespoons creamy peanut butter
- 1 large egg
- 2 large egg whites
- 1 teaspoon pure vanilla extract
- Nonstick cooking spray
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