Ingredients
- 1 c. corn kernels (from 2 ears corn)
- 1 tsp. vegetable oil
- 3 skinless, boneless chicken-breast halves
- salt
- pepper
- 1 tbsp. barbecue sauce
- 2 limes
- 1/4 c. light ranch dressing
- 2 hearts romaine lettuce
- 3/4 c. loosely packed fresh cilantro leaves
- 1/2 small jicama
- 1 can pink or pinto beans
- 1 medium ripe tomato
- 1 c. Shredded Monterey Jack cheese
- 1 c. crushed tortilla chips
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