Cider Braised Red Cabbage
Ingredients
- 1⁄2 cup plus 2 Tbsp. lard, duck fat, or olive oil, or more as needed
- 1 yellow onion, coarsely chopped (1 cup)
- 1 tsp. caraway seeds
- 1⁄2 tsp. kosher salt
- 1⁄2 tsp. freshly ground black pepper
- 5 garlic cloves, smashed
- 1 bay leaf
- 1 head red cabbage, cored and thinly sliced
- 1 1⁄2 cups red wine
- 1 cup apple cider
- 1 cup fresh or frozen and defrosted cranberries
- 1 tbsp. red wine vinegar
- 4 cloves
- 1 cinnamon stick
Organization Tags
Tags easily organize your Recipe Library
Comments