Cider Braised Chicken with Apples Bacon and Sage Recipe
Ingredients
- 4 whole chicken legs (about 2 pounds)
- 2 tablespoons olive oil
- 3 Granny Smith apples, peeled, cored, cut into 1/8-inch thick slices
- 3 slices bacon, finely chopped
- 2 shallots, minced (about 3 tablespoons)
- 2 cups hard apple cider (see note)
- 2 tablespoons whole grain mustard
- Kosher salt and freshly ground black pepper
- 3 sprigs plus 1 tablespoon fresh sage leaves, divided
- 1 tablespoon heavy cream
- 1 tablespoon flour
Instructions
Cider-Braised Chicken with Apples, Bacon, and Sage Recipe serves 4 original recipe by Serious Eats.
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