Cider Braised Red Cabbage with Leeks
Ingredients
- 3 tablespoons extra virgin olive oil
- 4 medium leeks, white and light green parts only, sliced
- 4 cloves of garlic, minced
- kosher salt and fresh ground black pepper, to taste
- 1 1/2 teaspoons dried thyme
- 1 small to medium red cabbage, cored and shredded
- 1 1/2 cups hard cider OR
- 1 cup vegetable or chicken stock AND
- 1/2 cup apple cider
- zest and juice of 1 lemon
- 3 tablespoons fresh dill, chopped
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