Cider Braised Red Cabbage

Cider-Braised Red Cabbage

Cider-Braised Red Cabbage

By Food Network
25 minutes

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Details
  • Servings:   6
  • Calories:   95
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons butter
  • 1 teaspoon caraway seeds
  • 1 head red cabbage, thinly sliced
  • 3/4 cup apple cider
  • 1 tablespoon apple cider vinegar
  • Kosher salt and freshly ground black pepper
Instructions

Cider-Braised Red Cabbage serves 6 original recipe by Food Network.

View original preparation instructions

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