Mustardy Cider Braised Pork Chops
Ingredients
- 4 1½"-thick bone-in rib pork chops (about 2 lb. total)
- 3 Tbsp. sugar
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
- 1 Tbsp. freshly ground pepper, plus more
- 2 Tbsp. vegetable oil
- 3 medium Granny Smith or Gala apples, halved through equators
- 3 medium shallots, peeled, halved lengthwise through root ends
- 4 garlic cloves, finely grated
- ¼ cup Dijon mustard
- 3 Tbsp. all-purpose flour
- 2 Tbsp. unsalted butter
- 2 cups sweet hard apple cider (such as Angry Orchard)
- 1 cup low-sodium chicken broth
- 1 Tbsp. apple cider vinegar
- 10–12 sprigs thyme, tied together with kitchen twine
- Finely chopped chives (for serving)
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