Vietnamese Noodle Salad with Pulled Pork
Ingredients
- 8 ounces rice vermicelli
- 1/4 cup rice vinegar
- 3 tablespoons fresh lime juice
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 1 large romaine lettuce heart, chopped (about 6 cups)
- 2 cups shredded carrots
- 1 seedless cucumber, halved lengthwise and sliced
- 2 to 2 1/2 cups pulled pork
- 1/2 cup packed fresh mint and/or basil, torn if large
- 1/3 cup salted peanuts, chopped
- Sriracha, for topping
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