Coconut Noodle Salad With Caramelised Limes recipes

Coconut Noodle Salad With Caramelised Limes recipes

Coconut Noodle Salad With Caramelised Limes recipes

By Donna Hay
30 minutes

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Details
  • Servings:   4
  • Calories:   750
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   119g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
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Ingredients
  • 540g thin rice noodles
  • 2 limes, halved
  • 1 tablespoon brown sugar
  • 2 green onions (scallions), finely shredded
  • 1 cup mint leaves
  • shiso
  • 1 cup (250ml) coconut cream
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon caster (superfine) sugar
  • 1 teaspoon sea salt flakes
Instructions

Coconut Noodle Salad With Caramelised Limes recipes serves 4 original recipe by Donna Hay.

View original preparation instructions

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