Potato Crusted Salmon With Watercress Salad Recipe
Ingredients
- 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
- kosher salt and black pepper
- 2 cups frozen shredded hash browns (not thawed)
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1/4 cup sour cream
- 2 tablespoons white wine vinegar
- 1 tablespoon prepared horseradish
- 1 bunch watercress, thick stems removed (about 4 cups)
- 4 medium radishes, cut into wedges
Instructions
Potato-Crusted Salmon With Watercress Salad Recipe serves 8 original recipe by Real Simple.
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