Twice Cooked Potatoes

Twice-Cooked Potatoes

Twice-Cooked Potatoes

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   234
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 4 pounds baby or small Yukon Gold potatoes, scrubbed
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter, melted
  • Salt and freshly ground pepper
Instructions

Twice-Cooked Potatoes serves 8 original recipe by Food & Wine.

View original preparation instructions

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