Twice Cooked Potatoes with Caviar

Twice-Cooked Potatoes with Caviar

Twice-Cooked Potatoes with Caviar

By Martha Stewart
Serves 24

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Details
  • Servings:   24
  • Calories:   43
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 28 baby red potatoes (about 2 pounds)
  • 2/3 cup whole milk
  • 1 tablespoon unsalted butter, room temperature, plus 2 tablespoons, melted
  • 1/4 cup creme fraiche
  • Kosher salt and freshly ground pepper
  • 1 tablespoon finely chopped fresh chives
  • 3 ounces caviar, preferably American paddlefish
Instructions

Twice-Cooked Potatoes with Caviar serves 24 original recipe by Martha Stewart.

View original preparation instructions

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