Austrian Pancakes With Raisins Kaiserschmarrn

Austrian Pancakes With Raisins (Kaiserschmarrn)

Austrian Pancakes With Raisins (Kaiserschmarrn)


45 minutes

Details
  • Servings:   1
  • Calories:   1373
  • Protein:   46g
  •  
  • Fiber:   7g
  • Sugar:   75g
  • Carb Total:   170g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   44g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • central europe
Ingredients
  • 3 tablespoons raisins (or more to taste)
  • 3 tablespoons rum (or more to taste)
  • 4 large eggs (separated)
  • 1 pinch salt
  • 3 tablespoons sugar (or 2 tablespoons regular sugar plus 1 tablespoon vanilla sugar)
  • 1/2 teaspoon vanilla extract (omit if you use vanilla sugar)
  • Optional: lemon zest
  • 3/4 cups milk
  • 1 cup flour (cake or 1 cup all-purpose flour minus 2 tablespoons)
  • 1 to 2 tablespoons butter
  • Garnish: confectioners' sugar
  • Garnish: applesauce or preserves of choice
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