Chocolate Pecan Pie

Ingredients

• 1⅓ cups (175 grams) all-purpose flour
• ½ teaspoon salt
• 8 Tbsp. (115 grams/1 stick) unsalted butter, or 9 Tbsp. (130 grams) if using unbleached flour
• ¼ cup plain yogurt
• 1 Tbsp. ice water, plus more if necessary
• 2 cups (7 ounces/200 grams) pecan halves
• 2 ounces (55 grams) 54% to 64% chocolate, coarsely chopped (see Chocolate Notes)
• ¼ cup light corn syrup
• 1 Tbsp. (14 grams) unsalted butter, melted
• 1 cup (170 grams) lightly packed dark brown sugar
• ¼ tsp. salt
• 1 Tbsp. rum, bourbon, or brandy
• 1 tsp. pure vanilla extract
• 3 large eggs

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