Mexican Chocolate Pecan Pie
Ingredients
- Vegetable oil cooking spray
- 10 graham crackers or Maria crackers, crumbled
- 14 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar
- 1 1/2 cups (3 sticks) unsalted butter
- 1 packed cup golden brown sugar
- 3/4 cup corn syrup
- 6 cups pecan halves
- 1/2 cup Mexican crema or whipping cream
- 1 1/2 (3.1-ounce) disks Mexican chocolate, such as Ibarra, finely minced*
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