Coffee Braised Pot Roast With Caramelized Onions

Coffee-Braised Pot Roast With Caramelized Onions

Coffee-Braised Pot Roast With Caramelized Onions

By EatingWell
Serves 10

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Details
  • Servings:   10
  • Calories:   285
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 cloves garlic, minced
  • 2 large onions, halved and thinly sliced (4 cups)
  • 1/2 teaspoon salt, or to taste
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 2 tablespoons balsamic vinegar
  • Freshly ground pepper, to taste
  • 3/4 cup strong brewed coffee
  • 1 teaspoon dried thyme
  • 1 4-pound beef chuck roast, (see Ingredient note), trimmed of fat
  • 4 teaspoons extra-virgin olive oil, divided
Instructions

Coffee-Braised Pot Roast With Caramelized Onions serves 10 original recipe by EatingWell.

View original preparation instructions

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