Mapo Tofu
Ingredients
- 2 teaspoons whole Sichuan peppercorns
- 1 cup low-sodium chicken broth
- 3 tablespoons hot bean paste (such as toban djan)
- 2 tablespoons cornstarch
- 2 tablespoons hot sesame oil or hot chile oil
- 2 tablespoons soy sauce
- 1 tablespoon dark brown sugar
- 2 tablespoons canola oil
- 4 cloves garlic, minced
- One 1-inch piece of ginger, finely chopped
- 2 tablespoon salted fermented black beans, rinsed and finely chopped
- 1 pound ground pork
- One 14-ounce package firm tofu, drained, patted dry, and cut into 1/2-inch cubes
- 1/3 cup thinly sliced scallions, white and light green parts only
- 5 cups steamed jasmine rice, for serving
Instructions
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