Ham and Gruyere Croissant Bundt
Ingredients
- 1 3/4 lb. (875 g) store-bought croissants, cut into 1-inch (2.5-cm) pieces
- 2 Tbs. unsalted butter
- 1 large yellow onion, diced
- 6 oz. (185 g) spinach, roughly chopped
- Kosher salt and freshly ground pepper
- 8 oz. (250 g) country-style ham, cut into 1-inch (2.5-cm) pieces
- 6 eggs
- 3/4 cup (6 fl. oz./180 ml) chicken broth
- 3 Tbs. Dijon mustard
- Freshly grated nutmeg
- 2 packed cups (8 oz./250 g) grated Gruyère cheese
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