Blueberry Almond Croissant French Toast Casserole
Ingredients
- 8 croissants, halved lengthwise
- 8 ounces mascarpone
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- Pinch of kosher salt
- 6 large eggs
- 1/2 cup blueberry jam
- 1/2 cup sliced almonds
- Nonstick cooking spray, for the foil
- 1 cup blueberries
- Confectioners’ sugar, for dusting
Instructions
Blueberry-Almond Croissant French Toast Casserole serves 8 original recipe by Food Network.
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