Potato Cakes with Fried Eggs and Turkey Red Pepper Hash
Ingredients
- 1 cup leftover mashed potatoes, at room temperature
- 1 large egg, plus 4 for frying
- 1/4 cup milk
- 1/3 cup all-purpose flour
- 1/2 teaspoon finely chopped sage
- Coarse salt and freshly ground black pepper, to taste
- 5 teaspoons extra-virgin olive oil
- 1/2 small onion, chopped
- 1 clove garlic, finely chopped
- 1 small red bell pepper, stemmed, seeded, and chopped
- 8 ounces diced leftover turkey meat, about 2 cups
- 1/2 cup leftover turkey gravy
- 1/4 cup leftover cooked corn kernels
- 1 teaspoon chopped fresh parsley
Instructions
Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash serves 4 original recipe by Food Network.
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