Salad of the Week: Cole Slaw of Cabbage Dulse and Scallions Recipe

Salad of the Week: Cole Slaw of Cabbage, Dulse, and Scallions Recipe

Salad of the Week: Cole Slaw of Cabbage, Dulse, and Scallions Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   132
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 ounce dulse, soaked for 5 minutes in warm water, drained, and finely chopped
  • ½ pound white cabbage, finely shredded
  • 4 scallions, finely chopped
  • 1 carrot, grated
  • ¼ cup mayonnaise, preferably homemade
  • 2 tablespoons apple juice
  • Salt and pepper, to taste
Instructions

Salad of the Week: Cole Slaw of Cabbage, Dulse, and Scallions Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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