Miso Kelp Noodle Pot recipes
Ingredients
- 35 g kelp noodles
- 1 pinch dried dulse (or other sea vegetable)
- 2 tablespoons grated ginger, squeezed to get 1 tablespoon ginger juice
- 1 tablespoon chopped cilantro
- 1 teaspoon coconut oil
- 1 tablespoon unpasteurized miso paste
- 1 handful assorted steamed veggies (such as green beans, broccoli, or cabbage)
- 1 handful assorted raw veggies (such as mushrooms, bok choy, or grated carrot)
- 1 lime wedge
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