Fish Tacos

Fish Tacos

Fish Tacos

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   228
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1.5 pounds sole, cut into 2" pieces (use whatever fish is local for you)
  • 3 pieces limes
  • 1/2 piece green cabbage, thinly sliced
  • 4 pieces ears of corn
  • 3 tablespoons extra-virgin olive oil, divided (2 Tbsp for corn, and 1 Tbsp for the fish)
  • 1/2 bunch cilantro
  • 1/2 teaspoon dulse flakes
  • 2 pieces scallions, sliced
  • 2 pinches sea salt
  • 8 pieces corn tortillas
Instructions

Fish Tacos serves 8 original recipe by Food52.

View original preparation instructions

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