Waffle Tots
Ingredients
- ½ bag of defrosted hash browns
- 1/2 teaspoon pepper
- 8 ounce potato starch
- 1/2 teaspoon cayenne pepper
- 1/2 tablespoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- 4 eggs, beaten
- 3/4 pounds bacon, cooked and chopped
- 5 jalapenos, sliced thin
- 1 1/2 pounds jalapeno Jack cheese, shredded
- 1 cup whipping cream
- 2 tablespoon buttermilk
- 8 jalapenos, seeded
- 5 red bell peppers, seeded
- 3/4 cup garlic cloves
- 1 3/4 cup cider vinegar
- 1/3 cup honey
- 3/4 cup tomato paste
- 1 tablespoon kosher salt
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