Greek Goddess Shrimp Salad

Name: Greek Goddess Shrimp Salad
Ingredients: 8 ounces dry mini shell pasta; Olive oil cooking spray; 1 pound medium shrimp, peeled and deveined; 2 cloves minced garlic; 16 Greek olives, pitted and quartered; 1 (12 or 14-ounce) can artichoke hearts, quartered; 1 cup small cherry tomatoes or grape tomatoes; Kosher salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1 lemon, zested and juiced; 2 tablespoons red wine vinegar; 2 tablespoons chopped fresh parsley leaves; 4 ounces crumbled fat-free or regular feta cheese